Chocolate Danish 巧克力丹麦酥

Treat yourself to our Chocolate Danish, where flaky, buttery pastry meets rich, gooey chocolate filling. Each bite combines the delicate crispness of freshly baked pastry with the smooth, indulgent warmth of chocolate, creating a perfect balance of textures and flavours.

Perfect For: Enjoying with your morning coffee or as a sweet snack to brighten your day.

Storage Tips:

• Room Temperature: Best enjoyed within 1 day.

• Freezer: Stays fresh for up to 20 days.

How to Reheat:

1. Microwave:

   • Defrost: 1 min 30 secs

   • Reheat: Defrost 10 mins, then 10-20 secs

2. Oven/Air Fryer:

   • Defrost: 10 mins

   • Bake: 170°C for 4-5 mins

3. Steam:

   • Defrost: 10 mins.

   • Steam: Over boiling water for 3 mins

保存建议：

1. 室温：最佳食用期为1天内

2. 冷冻：可保鲜长达20天

加热方法：

方法1：微波炉

• 解冻：1分30秒

• 重新加热：先解冻10分钟，再加热10-20秒

方法2：烤箱/空气炸锅

• 解冻：10分钟

• 烘烤：170°C烤4-5分钟

方法3：蒸汽

• 解冻：10分钟

• 蒸煮：在沸水上蒸3分钟