Croissant 可颂

Each croissant is crafted with layers of buttery, flaky dough that puff up to create a light and airy texture. As you bite into it, you experience a delightful crispness followed by a melt-in-your-mouth softness.

Perfect For: Enjoying plain, with jam, or as part of a savoury breakfast sandwich.

Storage Tips:

• Room Temperature: Best enjoyed within 1 day.

• Freezer: Stays fresh for up to 20 days.

How to Reheat:

1. Microwave:

   • Defrost: 1 min 30 secs

   • Reheat: Defrost 10 mins, then 10-20 secs

2. Oven/Air Fryer:

   • Defrost: 10 mins

   • Bake: 170°C for 4-5 mins

3. Steam:

   • Defrost: 10 mins.

   • Steam: Over boiling water for 3 mins

保存建议：

1. 室温：最佳食用期为1天内

2. 冷冻：可保鲜长达20天

加热方法：

方法1：微波炉

• 解冻：1分30秒

• 重新加热：先解冻10分钟，再加热10-20秒

方法2：烤箱/空气炸锅

• 解冻：10分钟

• 烘烤：170°C烤4-5分钟

方法3：蒸汽

• 解冻：10分钟

• 蒸煮：在沸水上蒸3分钟