A tantalizing ode to South Indian culinary traditions, this dish features succulent chicken, slow-cooked to perfection, generously infused with the warmth of freshly cracked black pepper. Complemented by a medley of hand-ground spices, aromatic curry leaves, and caramelized onions, each bite unveils layers of spice and subtle heat. The pepper, earthy yet bold, takes center stage, balancing the delicate notes of ginger and garlic, leaving a lingering warmth on the palate. A celebration of both simplicity and sophistication, this dish pairs impeccably with artisanal rotis or fragrant basmati rice

Tender, slow-braised cuts of mutton enveloped in a velvety, pepper-forward gravy that marries tradition with boldness. The intense fragrance of freshly ground black peppercorns harmonizes with the richness of the mutton, while a symphony of cloves, cinnamon, and coriander provide a subtly spiced backdrop. Each bite reveals a depth of flavor, where the smoky heat of the pepper melds beautifully with the juicy, melt-in-the-mouth texture of the meat. Finished with a hint of lemon and fresh cilantro, this dish is both hearty and exquisite, an ode to the rich culinary heritage of South India

Spicy, crispy fried chicken bursting with flavor. A perfect appetizer or side dish.

Cauliflower florets tossed in a fiery batter and deep-fried to crispy perfection. A vegetarian option with a kick!

A vibrant and tangy Indian dish featuring tender chicken simmered in a spicy, sour curry made with gongura leaves (a type of sorrel). The dish's unique flavor profile is a delightful blend of heat, tartness, and earthy notes

A vibrant and tangy Indian dish featuring mutton simmered in a spicy, sour curry made with gongura leaves (a type of sorrel). The dish's unique flavor profile is a delightful blend of heat, tartness, and earthy notes

A vibrant and tangy Indian dish featuring lentils in a spicy, sour curry made with gongura leaves (a type of sorrel). The dish's unique flavor profile is a delightful blend of heat, tartness, and earthy notes

Indulge in the luxurious Makhmali Paneer Makhan Mahal, a Michelin-star experience. Soft, velvety paneer cubes bathed in a rich, buttery tomato sauce infused with the finest spices. Each bite reveals a harmonious blend of creamy textures and fragrant notes of cumin, fenugreek, and garam masala. The sauce, simmered to perfection, offers a hint of sweetness balanced by the subtle heat of red chili, creating a divine symphony of flavors. This exquisite dish, garnished with a touch of fresh cream and a sprinkle of coriander, epitomizes the elegance and culinary mastery that define a Michelin-starred experience.

A velvety, rich black lentil stew, slow-cooked to perfection with aromatic Indian spices and a touch of creaminess. The lentils are infused with the essence of cardamom, cloves, and bay leaves, creating a symphony of flavors that dance on the palate. Served with a dollop of homemade ghee and a side of freshly baked naan.

A tantalizing masterpiece honored with a Michelin star, featuring succulent pieces of tandoori chicken bathed in a luxuriously creamy and aromatic tomato-based sauce. This culinary marvel seamlessly blends traditional Indian spices with a rich medley of flavors, creating a harmonious symphony on the palate. Each tender bite of chicken, marinated to perfection, is infused with the essence of saffron, fenugreek, and hints of smoky charcoal, delivering an unforgettable dining experience that defines excellence in Indian cuisine.

Delicate and wholesome, our Roti crafted from wholemeal flour is a culinary delight. Perfectly soft and lightly charred, these two pieces of traditional Indian flatbread are an exquisite accompaniment to any meal, offering a delightful texture and authentic flavour experience.

Hyderabadi Murgh Mushtarak is an exquisite culinary masterpiece, crafted to perfection with aromatic basmati rice and succulent, slow-cooked chicken. This Michelin-star-worthy dish pays homage to the rich heritage of Hyderabadi cuisine. Each grain of rice is infused with the essence of premium spices such as cardamom, cloves, and saffron, creating a harmonious symphony of flavors. The chicken is marinated and cooked to tender perfection, absorbing the fragrant spices and herbs. Caramelized onions lend a subtle sweetness, while a touch of tangy yogurt balances the richness. Hyderabadi Murgh Mushtarak epitomizes the art of dum cooking, where every bite is an explosion of taste and aroma, promising an unforgettable gourmet experience

Succulent lamb layered with fragrant rice, infused with aromatic spices. A classic Hyderabadi delight! Include Raita and Salan

Aromatic basmati rice, layered with succulent, slow-cooked minced lamb infused with the rich heritage of Hyderabadi cuisine. Each fluffy grain absorbs the essence of fragrant spices like cardamom, cloves, and saffron, creating a symphony of flavors that will leave you wanting more. Caramelized onions add a touch of sweetness, while a hint of tangy yogurt cuts through the richness. This Hyderabadi Dum Biryani is a true testament to the art of slow-cooking, where every bite is an explosion of taste and aroma.

Indulge in the exquisite Hyderabadi Dum Egg Biryani, a culinary masterpiece that captures the essence of regal Hyderabadi cuisine. Fluffy, aromatic basmati rice is meticulously layered with perfectly boiled eggs, each imbued with a rich blend of spices including cardamom, cloves, and saffron. The delicate balance of flavors is enhanced by sweet, caramelized onions and a touch of tangy yogurt, creating a harmonious and unforgettable dining experience. This biryani, slow-cooked to perfection, showcases the timeless art of Hyderabadi gastronomy, where every bite reveals a new layer of taste and aroma, worthy of the most discerning palates

A symphony of vegetables cooked with aromatic basmati rice, perfect for vegetarians.

A masterpiece of culinary finesse, where fragrant basmati rice envelops tender cubes of paneer infused with saffron and delicate spices. Slow-cooked to perfection, each bite unveils layers of nuanced flavours, from the warmth of cardamom to the subtle sweetness of caramelized onions. This dish is a harmonious blend of tradition and innovation, crafted with meticulous care to elevate the senses and redefine the essence of Dum Biryani.

Aromatic basmati rice, infused with the rich, earthy flavors of jackfruit, is layered with fragrant spices like cardamom, cloves, and cinnamon. The biryani is finished with a golden saffron-infused ghee, adding a touch of luxury and a vibrant hue. The jackfruit, cooked to a tender perfection, offers a hearty texture and a subtle sweetness that complements the savory spices. Accompanied by a side of raita and a crispy pappadum, this biryani is a culinary masterpiece that celebrates the versatility of jackfruit and the artistry of Indian cuisine.

Succulent lamb layered with fragrant rice, infused with aromatic spices. A classic Hyderabadi delight! Include Raita and Salan

Succulent lamb layered with fragrant rice, infused with aromatic spices. A classic Hyderabadi delight! Include Raita and Salan