Bikaji Punjabi Tadka, 200 g

Bikaji Punjabi Tadka

About the Product

Punjabi Tadka is a spice blend commonly used in Punjabi cuisine to add a burst of flavour to dishes. The content of Punjabi Tadka typically includes a mix of aromatic spices. These spices offer a harmonious blend of earthy, savoury, and spicy notes. Punjabi Tadka is often used to temper dal, curries, and vegetable preparations, imparting a distinct Punjabi flair. With its vibrant combination of spices, Punjabi Tadka elevates the taste profile of dishes and adds a touch of warmth and depth to traditional Punjabi recipes.

Ingredient

Edible Vegetable Oil, Dehydrated Potato Flakes (21.4%), Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Edible Common Salt, Dry Mango, Chili, Ginger, Black Pepper, Cardamom, Clove, Turmeric, Tomato Powder, Onion powder, Garlic Powder, Black Salt, Mace, Nutmeg, Cinnamon, Acidity Regulator (INS 330)

Nutritional Facts

Typical Values Per 100 g

• Energy 559KCal/2341KJ

• Protein 10 g

• Total Carbohydrates 43 g

• Dietary Fiber 4 g

• Sugars 2 g

• Total Fat 38 g

• Saturated Fat 11 g 

• Monounsaturated Fat 7 g

• Polyunsaturated Fat 20 g

• Trans Fat 0 mg

• Cholesterol 0 mg

• Sodium 1954 mg

• Potassium 35 mg

How to Use

Ready to eat.