MAGGI MAGGI 2-Min Masala Instant Noodles, 420 g Pouch

MAGGI 2-Min Masala Instant Noodles

About the Product

India’s favourite Masala Noodles, MAGGI 2-minute Noodles, now comes with the goodness of Iron. Each portion (70g) of MAGGI Masala Noodles provides you with 15% of your daily Iron requirement (*as per the Daily Dietary Allowances for an Adult Sedentary Male (ICMR 2010). Containing your favourite masala taste, MAGGI noodles are made with the choicest quality spices. Make your bowl of MAGGI even better by chopping up some vegetables, dropping in an egg or throwing in your favourite ingredients. 

Ingredient

Noodles: Refined wheat flour (Maida), Palm oil, iodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)).

Masala Tastemaker: Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Starch, lodized salt, Thickener (508), Flavour enhancer (635), Toasted onion flakes, Acidity regulator (330), Colour (150d), Mineral and Wheat gluten. CONTAINS WHEAT & NUT. MAY CONTAINS MILK, MUSTARD, OATS AND SOY.

Nutritional Facts (Per 70g)

• Energy (kcal): 269

• Protein (g): 5.7

• Carbohydrate (g): 41.7

• Total Sugars (g): 1.3

• Added Sugars (g): 0.9

• Total Fat (g): 8.8

• Saturated Fat (g) (not more than): 5.7

• Trans Fat (g) (not more than): 0.09

• Sodium (mg): 719.8

• Iron (mg): 4.83

How to Use

• Step 1: Break the noodle cake into 4 parts.

• Step 2: Add noodles and TASTEMAKER to 210 ml (approx. 1 cup) of boiling water.

• Step 3: Cook for 2 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min after cooking. Serve hot.