Wai Wai Chinese Hakka Veg Noodles, 160 g Pouch

Wai Wai Chinese Hakka Veg Noodles

About the Product

Wai Wai Oriental Veg Hakka Noodles helps you make Hakka Noodles at home much easier and hassle-free. These Hakka noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are semi-cooked and need to be just soaked and drained to be ready. Cook the way you want with your favourite veggies, meats and sauces.

Ingredients

Noodles: (Codex/Indian Fc 06.4.3)Refined Wheat Flour (Maida) - 99%, Iodised Salt - 1%.

Seasoning In Separate Sachet (Codex/Indian Fc 12.2.2): Iodised Salt, Garlic Powder, Ginger Powder, Sugar, Noodle Powder, Rock Salt, Maltodextrin (E1400), Chilli Powder, Coriander, Turmeric (E100Ii), Cumin, Black Pepper, Acidity Regulator (E330), Clove Powder, Flavour Enhancer (E627, E631), Cardamom Powder, Bay Leaf, Fennel, Cinnamon And Anistar.

Nutritional Facts

Per 100 g:-

• Calories: 373.3 kcal

• Calories From Fat 0.9%

• Fat 0.1 g

• Saturated 0.1 g

• Trans 0 g

• Cholesterol 0 g

• Sodium 306.27 mg

• Carbohydrates 81.4 g

• Fibre 2.13 g

• Sugar 0.34 g

• Protein 11.7 g

• Vitamin A 0

• Vitamin C 0

• Calcium 15 mg

• Iron 0.91 mg

How to Use

• Boil water and switch off the flame.

• Add the noodles and cover for 5-7 mins.

• Drain the water and wash it under running water.

• You can now use it as you want, with your favourite vegetables, meats and sauces.