Meal of the Week: 14 May 2023
Beautifully balanced chicken salad, with a sweet crunch of strawberries and local pecans, complemented by the zesty kick of lemon olive oil aioli. Cucumbers and local cilantro microgreens add a refreshing pop of flavor.
https://youtu.be/4gY5-UVUDQE
Succulent and sweet honey-ginger glazed chicken served atop fluffy white rice and paired with tender, crunchy broccoli. Topped with vibrant rambo radish microgreens and sweet bell pepper.
https://youtube.com/shorts/5F1vTTQ4Y4k
Mix and match 5 meals for a total of $55
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