Dried Fig, Goat Cheese & Pistachio Loaf

This artisanal sourdough combines rich dried figs, creamy goat cheese, and a scattering of crunchy pistachios for a sophisticated flavour profile. The natural sweetness of figs balances the tangy cheese, while pistachios add a delicate nuttiness and texture. Perfect for an elegant snack, served with your favourite preserves or honey or on its own.

*New item. Photo shows my goat cheese and sundried tomato loaf.

Ingredients: unbleached flour, filtered water, sourdough levain (flour, water), dried organic figs, goat cheese, pistachios & sea salt