Gordon Choice St. Louis-Style Pork Spareribs, 2.75 Pounds

Product Description

• St. Louis-style spareribs are meaty and cut from the belly. They are usually trimmed so the slabs are more rectangular and consistently shaped. These St. Louis-style pork rib slabs are trimmed to 1/4-inch of fat.

• You can choose to begin with applying a dry rub to the ribs and letting them sit for at least two hours or even overnight. Brush them with a mop sauce as they grill. Let them rest, cut the ribs and serve.

• These spare ribs are ideal for custom seasoning, slow braising, smoking and barbecue presentations.

• Serve them with traditional sides of coleslaw, potato salad and baked beans.

• These slabs are square and consistent. They are squared off on the ends, and fused bones are not permitted.

• This is raw pork and should be cooked to an internal temperature of 160 degrees Fahrenheit.

• No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.

• Case 14 slabs