Vegetables & Herbs
Cabbage
USh2,500
Carrots
From USh1,500
Cauliflower
USh6,000
Beetroot
From USh2,000
Tomatoes
From USh1,500
Broccoli
From USh2,000
Red chilli
From USh3,000
Green chilli
From USh1,500
Avocado
USh2,000
Red pepper
From USh5,000
Yellow pepper
From USh5,000
Green pepper
From USh2,000
Cucumber
From USh1,500
Eggplant
From USh1,000
Entula (Garden egg)
From USh1,000
Zucchini
From USh2,000
Nakati
USh1,000
Sukuma wiki
USh1,000
.jpg)
Bbuga (Red Amaranthus)
USh1,000
Onions
From USh1,500
Spinach
USh1,000
Lettuce
USh6,000
Celery
USh7,000
Cilantro/Coriander/Cot meal
USh1,000
Parsley
USh1,000
Okra
From USh2,000
Fresh mushrooms
From USh3,500
Chinese cabbage
USh6,000
French beans
From USh1,500
Bitter berries (Katunkuma)
From USh3,000
Ginger
From USh1,500
Imported Garlic
From USh5,000
White onions
From USh2,500
Shallots
From USh2,000
Doodo (Amaranth)
USh1,000
Rosemary
USh1,000
Mint
USh1,000
Basil
USh1,000
Spring onions
USh1,000
Turmeric
From USh3,000
Oregano
USh1,000