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Sake Order Form

Welcome! In today's sake appreciation event, we offer 5 different types of selection for your tasting pleasure. Every bottle has been blind tasted and selected by our expert Sommeliers.

$38.00

►Brewery: Kamihei Shuzo

►Prefecture: Iwate

►Established: 1789 (Over 230 years)

►Gold medal winner of 2022 Fine Sake Award Japan

►Sake Type: Sparkling Sake

►Rice Type: Hitomebore

►Rice polishing ratio: 70%

►Alcohol degree: 12

►SMV: -12.5

►It’s strong carbonation to create a refreshing fizzy sensation followed by a gentle sweetness.



Tonokomachi Sparkling
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$78.00

►Brewery: Miyozakura Jyozo

►Prefecture: Gifu

►Established: 1893 (Over 120 years)

►Sake type: Junmai Daiginjo

►Rice type: Asahi no Yume

►Rice polishing ratio: 50%

►Alcohol degree: 16

►SMV: +1

►Taste: Light & Dry

►Youthful and mild flavor, reminiscent of sweet, fine grapes. The soft, gentle sweetness, light and mild acidity enhances each other's presence and dissipates quickly leaving an exquisite floral aftertaste.




Miyozakura Flower
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$58.00

►Brewery: Miyozakura Jyozo

►Prefecture: Gifu

►Established: 1893 (Over 120 years)

►Sake type: Junmai Ginjo

►Rice type: Asahi no Yume

►Rice polishing ratio: 60%

►Alcohol degree: 15

►SMV: =-0

►Taste: Light & Dry

A gorgeous, pleasant Ginjo aroma with a firmly assertive top note. The flavour spreads as soon as it glides in the mouth. Elegant and well-balanced with a soft sweetness and moderate acidity.

Miyozakura Leaf
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$78.00

►Brewery: Miyozakura Jyozo

►Prefecture: Gifu

►Established: 1893 (Over 120 years)

►Sake type: Junmai Daiginjo

►Rice type: Yamadanshiki

►Rice polishing ratio: 50%

►Alcohol degree: 14

►SMV: = -7

►Taste: Medium rich, slightly sweet

►Using carefully selected Nara Prefecture-grown Oushubai plums, these plums are soaked & matured with a premium Daiginjyo made with Yamada Nishiki rice from the special A district of Hyogo Prefecture



Miyozakura Plum
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$68.00

►Brewery: Shinsyu Meijo

►Prefecture: Nagano

►Established: 1834 (Over 120 years)

►Sake type: Daiginjo

►Rice type: Yamadanshiki

►Rice polishing ratio: 39%

►Alcohol degree: 15

►SMV: = +2

►Taste: Lite & Slightly dry,

►This seasonal sake has a a fruity aroma, lite with a smooth taste & clean finish.

►The news paper packaging is not only an uniquely interesting design, but the newspaper also serve the purpose of blocking light & reduce heat.




Takizawa Daiginjo
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