Pan de coco, a Filipino favourite, is a small, round bread roll filled with a sweet mixture of grated coconut and brown sugar. The bread itself is soft and slightly sweet, while the coconut filling adds a delightful tropical twist to every bite.

This soft and fluffy bread roll called "pandesal" is a staple in Filipino breakfast and merienda (snack) culture. It is traditionally made with basic ingredients such as flour, yeast, sugar, salt, and water. This is considered as a versatile pastry because it can be enjoyed on its own or paired with various fillings such as cheese, butter, jam, or even hotdogs.

Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, egg, sugar, and more ingredients. It is a popular dish that is often served during special occasions and gatherings in the Philippines.