1. Make checks payable to the school.  Send E-transfer to bookkeeper.hba@gmail.com.  Please indicate in the message box that this is for the Wilhauk Meat fundraiser.  DEADLINE:  DEC. 11th.
  2. Approximate weights:  Beef Jerky .43 lb, Pepperonis .50 lb, Sausages .80 lb, Pulled Pork 1 lb
  3. Gluten friendly options are:  Beef Jerky, Regular Pepperoni, Cheese Pepperoni, Ham Sausage, Damn Gouda Sausage, Smoked Pulled Pork

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