Specialty holiday treats baked to order in Burlington. Order for your family or deliver to a friend!

Pick-Up Date:

Tuesday, December 23, 2025

Pick-Up Locations and Times:

North End: 79 Lakeview Terrace, Burlington - 12:00 to 1:00 PM

South End: 40 Catherine Street, Burlington - 2:30 to 5:30 PM

Delivery Date:

Wednesday, December 24, 9:00 to 11:00 AM - Delivery to Burlington, 05401 only. $10

Please place orders by 12/22. Limited supply; best to order early.

We are excited to again offer our popular Italian Dessert Sampler, featuring a decadent assortment of favorite holiday desserts and regional specialties from across Italy. We are also baking up two types of Panforte, a favorite Italian Christmas tradition baked in Tuscany since the Middle Ages. A cross between honey cake and nougat, Panforte Margherita is packed full of toasted nuts and candied fruit. Panforte Nero is Margherita's spicier cousin, packed with dark chocolate, figs, hazelnuts, and warming spices. Panforte pairs well with espresso, dessert wine, or a cheese plate. Wrapped in tissue paper, panforte make great gifts. We will also have our popular Persian Spice Cake.

We will also be offering a speciality Lebanese Dessert Sampler, inspired by Anna's agricultural development work in Lebanon. Lebanon hosts the largest number of refugees per capita in the world. Many Lebanese immigrated to Vermont in the late 1800s. Our Lebanese Dessert Sampler features festive desserts from across Lebanon including favorite Levantine sweets from the Palestinian and Syrian communities that have made Lebanon home, including date-filled Ma'moul, Layered Baklava with Spiced Nuts and Rosewater Syrup, Marzipan-filled Medjool Dates, and Kadaifi Pastry Canapé with Honey Pistachios. Perfect for giving or enjoying with coffee over the holidays!

10% of all purchases this holiday season will be donated to UNICEF Lebanon's emergency response efforts providing water, nutrition, education and protection services to conflict-affected children in Lebanon.

Desserts baked to order by baker/chef/anthropologist team Anna Mays and Richard Witting. Contact us at 484-459-1916 or anna.mays@gmail.com with any questions. Thank you and happy holidays!

Sprouted Seed and Nut Bread (GF)

Ingredients