Indian cottage cheese or Malai Paneer with shelf life of 20 days. Taste and softness guaranteed.

A part of our favourite childhood memory. We bring you the same taste of goodness with Standard White Butter/ Makkhan. It is rich in nutrients and vitamins with a shelf life 6 months.

Introducing Herb Paneer: Where tradition meets taste.

Infused with the freshness of coriander, the zing of ginger, and the coolness of green chilies, The Herb Paneer is a delightful fusion of flavors that will tantalize your taste buds with every bite.

Experience the perfect blend of tradition and innovation in every mouthful.

Soya Tikka Punjabi Masala

Made from the best Soya beans and has 8 – 9 pieces in the brine solution.

Amritsari Masala Urad Wadi

Sarson da saag is a quintessential Punjabi dish featuring mustard greens, spinach and other leafy vegetables.Often paired with makki di roti, this traditional delicacy exudes rich flavours.

To prepare,boil a blend of mustard greens, spinach,bathua and Fenugreek leaves until tender. After blending them into a coarse paste , saute onions,green chillies, ginger, and garlic in ghee until golden. Introduce tomatoes, Cooking until they soften. Incorporate the greens, seasoning with salt, and simmer on low heat. Mix maize flour with water, adding it to the greens for thickness. In a separate pan, temper ghee with cumin seed and asafoetida,then pour over the saag.Simmer, allowing the flavours to meld for a delightful sarson da saag, perfect when paired with makki di roti

Sarson da saag is a quintessential Punjabi dish featuring mustard greens, spinach and other leafy vegetables.Often paired with makki di roti, this traditional delicacy exudes rich flavours.

To prepare,boil a blend of mustard greens, spinach,bathua and Fenugreek leaves until tender. After blending them into a coarse paste , saute onions,green chillies, ginger, and garlic in ghee until golden. Introduce tomatoes, Cooking until they soften. Incorporate the greens, seasoning with salt, and simmer on low heat. Mix maize flour with water, adding it to the greens for thickness. In a separate pan, temper ghee with cumin seed and asafoetida,then pour over the saag.Simmer, allowing the flavours to meld for a delightful sarson da saag, perfect when paired with makki di roti

Introducing Millets Chaap - a nutritious and delicious delight that embodies the goodness of millets with every bite. Crafted with care, Millets Chaap boasts a remarkable composition of 50% millets, ensuring you receive a wholesome dose of nutrition with each serving.

Rich in fiber, our Millets Chaap not only satisfies your taste buds but also promotes better digestion, keeping you feeling light and energized throughout the day. Made with premium quality ingredients, we guarantee a product that meets the highest standards of taste and nutrition.

What sets our Millets Chaap apart is its commitment to purity. Free from maida, starch, and preservatives, every bite is a testament to our dedication to delivering a healthier alternative without compromising on flavor.

Whether you're looking for a guilt-free indulgence or a nutritious addition to your meal, our Millets Chaap is the perfect choice for those who prioritize both taste and wellness. Try it today and experience the goodness of millets in every mouthwatering bite!

Rooted Peepul Kashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. Traditionally, kahwah is prepared in a copper kettle known as a samovar A well-known remedy for keeping the body warm and healthy, this soulful tea preparation can also aid in boosting immunity. So sit back. Relax and enjoy this refreshing cup of tea.

SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian

WHY ROOTED PEEPUL?

• Real Spices

• Promise of Purity with 100% Natural Ingredients

  
  

  
  

• No Added Colours, No Artificial Flavours Whatsoever

• Plastic-Free Packaging

If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.

INGREDIENTS:

Green Tea, Black Pepper, Green Cardamom, Cinnamon, Clove, Saffron, Rose Petals

HOW TO USE:

Just add 1/4 tsp of our special Kahwa tea (adjust to preferance) in a cup. Pour 150ml boiling water, steep the tea for 3-4mins....strain and enjoy. Serving Suggestion: Top with slivered almonds/pisatachios...and sweeten with Honey

NUTRITIONAL INFO (PER 100G):

Energy: 107kcal, carbs: 22g, Fat 1g, Protien 2.9g, Sugar: <1g

Now get the famous street style tandoori chai like flavor at home and that too without any fuss. With premium ingredients like green cardamon and ceylon cinnamon etc. the tea does wonders to your health. Your family as well as your guests will love the unique flavour, which is tough to replicate at home.

SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian

WHY ROOTED PEEPUL?

• Real Spices

• Promise of Purity with 100% Natural Ingredients

  
  

  
  

• Stone-Grounded

• No Added Colours, No Artificial Flavours Whatsoever

• Plastic-Free Packaging

If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.

INGREDIENTS:

Ginger, Black Pepper, Green Cardamom, Ceylon Cinnamon, Cloves

HOW TO USE:

Just add 1/4 tsp of our special Smoked Tandoori Tea Masala (adjust to preference) and 1/2 tsp. of your favorite tea to 150ml boiling water, simmer. Add milk and sweetener to taste. Strain and serve. (This tea can also be consumed without milk)

NUTRITIONAL INFO (PER 100G):

Energy: 185kcal, carbs: 36g, Fat 2.3g, Protein 5.4g, Sugar: <1g

Everyone will love Khichdi when you make it with Rooted Peepul Khichdi Masala. Made with the unique combination of 24 premium spices, our khichdi masala makes the old boring khichdi delicious. Our Signature MORE SPICE LESS CHILLI masalas are suitable for everyone.

SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian

WHY ROOTED PEEPUL?

• Real Spices

• Promise of Purity with 100% Natural Ingredients

  
  

  
  

• Stone-Grounded

• No Added Colours, No Artificial Flavours Whatsoever

• Plastic-Free Packaging

If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.

INGREDIENTS:

Coriander, Fennel, Cumin, Poppy seeds, Turmeric, Caraway seeds, Red Chilli, All Spice, Bay Leaves, Star Anise, Mace, Cloves,Stone Flower, Green Cardamom, Black Pepper, Cinnamon, Black Cardamom, Long Pepper, Nutmeg, Ginger Powder, Garlic powder, Dried Mint, Rose petals, Amchur

HOW TO USE:

Soak 1 cup rice and half cup red masoor dal in a pan. Take 2 tbsp ghee. Saute 1 sliced onion till golden brown. Add 1/2 tsp whole jeera, and some whole garam masala. Add the washed and soaked rice. Add 1.5 TSP Rooted Peepul Mummy Wala Khichdi Masala. Add salt to taste. Add 2 cups of water. Cook for around 15 min till rice is done.

NUTRITIONAL INFO (PER 100G):

Energy: 182kcal, carbs: 43g, Fat 5.5g, Protien 19.4g, Sugar: <4.4g

Our smoked Tandoori Dal masala made with 15 premium spices gives that extra special flavour to the regular Dal. The true smokey flavour give the daal unique dhaba style flavour and texture.

Our Signature MORE SPICE LESS CHILLI masalas are suitable for everyone.

Rooted Peepul has carefully maintained a correct balance of spices with chilli, making it more flavourful.

SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian

WHY ROOTED PEEPUL?

• Real Spices

• Promise of Purity with 100% Natural Ingredients

  
  

  
  

• Stone-Grounded

• No Added Colours, No Artificial Flavours Whatsoever

• Plastic-Free Packaging

If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.

INGREDIENTS:

Cumin, Coriander, Fennel seeds, Dry Mango Powder, Black Salt, Kashmiri Red Chilli, Ceylon Cinnamon, Mint, Green Cardomom, Cloves, Mace, Dry Ginger, Nutmeg , Bay Leaf, Asafoetida

HOW TO USE:

Pressure cook 1 cup dal ( moong, masoor, arhar etc.) with salt. In a pan, take 2 tsp oil, add ½ tsp jeera, 1 chopped onion. Saute till light brown. Add 1 tsp ginger garlic paste, 2 chopped tomatoes. Cook till soft. Add 1.5 TSP of Rooted Peepul smoked Tandoori Dal Masala. Cook for 2 min. Add the cooked dal. Add salt to taste. Simmer for 15 min. Add an extra tadka as per your preference or Garnish with coriander and ghee. 

NUTRITIONAL INFO (PER 100G):

Energy: 284kcal, carbs: 34g, Fat 7.6g, Protien 17g, Sugar: <5g

Rooted Peepul Dhaba Masala is a perfect blend of 23 unique spices. There premium spices are blended to give that perfect Dhaba style flavour to all your dishes. Best for Dry Sabzi, Add it to your simple paneer dish, boring sabzi, aloo Gobi, bhindi, beans etc. or any dry vegetable and even for the tadka in the dal, and just bring the dhaba experience to your home.

Less chilly and more spice. A lot of masalas have red chilli as the predominant spice and so the other spices are proportionately less. Rooted peepul has carefully maintained a correct balance of spices with chilly, making it more flavourful. For everyone. If you are a food lover who simply wants to enjoy food without getting into the nitty-gritty of it, you will love it. And if you are a food connoisseur, you will be able to taste and relish the small detailing we have worked on while creating our masalas.

These have no Preservatives, No MSG, No Added colour or artificial flavours. They are extremely healthy and pure. 

SHELF LIFE: 365 days; INGREDIENT TYPE: Vegetarian

HOW TO USE: Add 1-2 Teaspoon in your regular day to day dishes like Matar Paneer, Dum Aloo, Matar Mushroom etc. Will taste best in Gravy dishes.

INGREDIENTS:

Coriander, Fennel, Cumin, Caraway seeds, Bay Leaves, Star Anise, Mace, Chilli, Turmeric, Methi, Cloves, Green Cardamom, Black Pepper, Cinnamon, Black Cardamom, Nutmeg, Ginger Powder, Brown Sugar, Amchur, Onion Powder, Garlic Powder, Tamarind Powder, Black Salt, Salt

NUTRITIONAL INFO:

(Per100g) Energy : 237kcal, carbs:38g, Fat 5g, Protein 9g, Sugar: 6.8g

Rooted Peepul Sambar Masala made with the 12 finest ingredients, Rooted Peepul Artisanal Sambar Masala makes for a scrumptious sambhar and complements the love that you pour while preparing a yummy south Indian meal. Our sambar masala is spicy but it's not just chili. You have to taste it to understand all the subtle flavors that come to the forefront when the ingredients are blended in the correct proportion.

An age-old authentic mix of sambar powder with 12 perfectly blended ingredients. Less chili and more spice.

A lot of masalas have red chili as the predominant spice and so the other spices are proportionately less. Rooted peepul has carefully maintained a correct balance of spices with chili, making it more flavourful.

This world-famous creamy, rich, mouth-watering yet nutritious, Punjabi dish consists of Black lentils & Red kidney beans, slow cooked on a low flame for hours at a stretch, with extra cream and butter which is why it's called ‘Makhani’ (buttery), along with mild and palatable spices.

A MUST TRY!

Being one of India's most popular vegetarian superfoods, Moong Dal (Yellow lentil) is rich in high-quality proteins and other essential nutrients. An integral part of the Indian diet; it is incredibly light and easy to digest. Compared to other dals, this yellow dal is low in carbs, making it a healthier option. The high protein content contributes to building and repairing tissues and building muscles, bones, cartilage, blood, and skin. It also contains some amounts of vitamins E, C, and K.

A famous north Indian delicacy. This dish is scarcely spiced and consists of red kidney beans in a thick and creamy gravy with Indian spices added for flavour and aroma. Most North-Indian households eat Rajma every Sunday considering it a major comfort food.

A unique yogurt based curry made with “besan” (gram flour), spices, and curry leaves. Has a very smooth, creamy, and soupy texture. This Golden Curry gets its colour from the superfood “Haldi” (Turmeric).

This North-Indian dish made with soaked chickpeas and aromatic whole spices consists of a mildly spicy and tangy-tomato based curry. Although this dish is a heaven-sent-sin, the chickpeas, like other lentils are a good source of protein and fibre which makes it a soul-nourishing and filling meal.

Made of mashed vegetables such as potatoes, tomatoes, and onions, this dish gets its flavours from the streets of Maharashtra, India. Considered a comfort food by most native foodies. Chef’s tip- A spoonful of lemon juice and some chopped onions on top while serving takes it to another level.

Caught in the hustle bustle of work and home?…Take a break….Stretch and Enjoy a hot cup of the Rooted Peepul Turmeric Lattes and Elixir. Packed with the goodness of Indian Superfoods and Spices. Made with High Curcumin Pure Lakadong turmeric from Meghalaya, and responsibly sourced spices and herbs like Sri Lankan Cinnamon, Ginger, Malabar Black Pepper, Ashwagandha, Mulethi and many more, these awesome blends surely put your health and wellness in the forefront.

Chocolate, Chocolate, Chocolate!
No Rice, No Corn. Just Ragi, Cocoa and a little sweetness. Craving something chocolate-y and want something healthy? Our Chocolate Ragi Crispies are the healthier upgrade to regular cereal!

A rich chocolate treat, that is crunchy, delicious and healthy. Best enjoyed with cold milk or straight from the box!

Our Triple Berry Millet granola is crispy light, made with Ragi & Oats and naturally sweetened with honey. We’ve added sweet and juicy Strawberries, Blackcurrants and Cranberries to make this granola your go to breakfast. Not too sweet but oh so delicious!

Refined Sugar Free

Gluten Free

Gluten free Millet Desert Premix Chocolate flavour

This Holi Indulge in the sweetness of the Gujiya and add a burst of flavor to your celebration and festivities.

1/2 kg box -10pcs

Coconut and dry fruit filling

Life 2weeks

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

Delivery by Qexpress every 5 kgs $4.30

Whatsapp us on 82921131 to check on delivery date

50 ready to fry Pani Puris, Pudina Pani, Khatta Meetha Imli Pani, Hing Pani, Lasooni Pani and Khajur Imli Chatni packed in a compact shrink wrapped box.

whastapp us at 82911131 for delivery estimates

whastapp us at 82911131 for delivery estimates

whastapp us at 82911131 for delivery estimates

whastapp us at 82911131 for delivery estimates

whastapp us at 82911131 for delivery estimates

Chana Jor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour

Sabudana sago or ‘sagu,’ ‘saksak,’ ‘rabia,’ etc. in other regional languages, this plant-based ingredient is a common one in Indian a great choice for food for fasting, especially during Navratri festival in India. This Sabudana Namkeen is one big favorite.

Sabudana sago or ‘sagu,’ ‘saksak,’ ‘rabia,’ etc. in other regional languages, this plant-based ingredient is a common one in Indian a great choice for food for fasting, especially during Navratri festival in India. This Sabudana Namkeen is one big favorites.

 Tangy and aromatic taste experience. Roasted chickpeas seasoned with lemon and mint · Refreshing and flavorful snack option.

Infused with traditional Hing (asafoetida) and Jeera (cumin) for a distinctive and savory taste. 100% Roasted. A nutritious treat with Desi Flavor.

Roasted Black Pepper Chana is a spicy namkeen / Chakna which offers the sizziling taste of black pepper. It is made from chana and black pepper is added to give it a spicy taste.

Add some chopped tomatoes, lemon juice and onions in this chana dal and make your snack time more spicy and crunchy.

A simple and crunchy snack made with split bengal gram (chana dal). Healthy, fun and delicious way to eat lentils.

Ideal for Navratri and other fasting occasions, seasoned with Himalayan rock salt.

Enjoy as a healthy snack any time of day.

No artificial additives or preservatives added.