Boiled yam and palava sauce

The boiled yam and Palava Sauce combination is a tantalizing blend of simplicity and robust flavors. The perfectly boiled yam serves as a neutral base, allowing the vibrant and aromatic Palava Sauce to take center stage. The Palava Sauce, a traditional West African delicacy, is a rich and savory green sauce made with spinach or other leafy greens, combined with an assortment of spices, meats, and/or seafood. It offers a harmonious balance of flavors, from the earthiness of the greens to the depth of the spices. Together, the boiled yam and Palava Sauce create a satisfying and wholesome meal that celebrates the richness of African cuisine.