Ramos 8-Hour Oven Slow Roasted Iberico Pork Rack (Approx: 1.2KG Serves 4-5 Pax)
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From $89.00
RAMOS Christmas Special
Crafted by chefs, our Iberico frenched rack is glazed with a secret blend containing home made sweet worcestershire marinate. The 8-hour slow roasting process brings out the full flavours of RAMOS iberico pork. Juicy and tender with every bite, this delectable dish will surely impress your friends this Christmas. Accompanied with Jus Au Gras.
Approx 1.2kg (Pre-cooked Weight) Serves 4-5 Pax
Preparation Instructions: Thaw overnight completely (at least 24 hours) in refrigerator. Roast for 30 minutes in a preheated oven at 140 degree celsius.
About RAMOS: Since 1982 - Ramos has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance with strict quality control protocol and Ramos' high standards. The result is Iberico products of the highest quality, making Ramos a household name in Guiejuelo and around the World."
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