Orenji
🦆 Whole/Pre-cutted Pipa Duck
From £30.00
Origin: UK
Weight: Approx. 840g
A refined take on traditional Chinese roast duck.
Pipa Duck is expertly butterflied and flattened before roasting, allowing the skin to crisp evenly while preserving the natural flavour of the meat. Its distinctive shape — inspired by the traditional Chinese instrument “Pipa” — creates a visually striking presentation and ensures balanced heat distribution throughout the roasting process.
The result is a beautifully golden, delicately crisp skin with a light, aromatic finish. Compared to classic Cantonese roast duck, Pipa Duck offers a cleaner flavour profile and a slightly firmer texture, making it an elegant choice for those who appreciate refined roast craftsmanship.
Perfect as a centrepiece dish for gatherings or as a premium sharing platter.
🔥🔥First, at 90-95 degrees, heat the duck 30 minutes
After that, 5-8 minutes, increase the oven temperature to the highest setting, such as 180-200 degrees Celsius, depending on your oven's performance.
Watch the colour of the roasted duck's skin. When it turns golden brown and crispy to your desired consistency, remove it from the oven, let it rest for a minute or two, then chop it into pieces and serve.
Recommendations:
Refrigerate at 0–4°C and consume within 24 hours;
Freeze at -18°C for up to one month.
Ingredients
Duck [91%], Soy Sauce Light And Dark Varieties [Wheat, Soybeans], Vinegar [Barley], Sugar, Salt, Maltose, Ginger, Flavour Enhancer: Monosodium Glutamate E621, Spring Onions, Chinese Red Vinegar, Five Spice Powder, Cloves, Cinnamon, Ginger Powder, Coriander Leaves, Star Anise, Garlic Powder, Orange Food Colouring
Allergens
Sesame seeds, Cereals containing gluten, Soybeans, Peanuts