Pastelito Sourdough Bakery
Country Sourdough Loaf (800g)
$10.00
Our signature sourdough with a deep, rustic flavor and that classic wild yeast tang. Made with a custom blend of organic flours—Ancient Grain Spelt, Whole Wheat, Rye, and All-Purpose—each loaf is naturally leavened and slow-fermented for 12 to 24 hours. The result? A hearty, nutrient-rich bread with great texture, flavor, and a gut-friendly finish.