Marinara Pizza

There is nothing quite like a Classic Marinara Pizza. For me, they are the best kind of pizza. The flavour of a good quality dough combined with the sweetness of San Marzano tomatoes means you are in for an impressive taste. The marinara sauce calls for simplicity and in this case nothing more than tomatoes, garlic and oregano. To add a slight twist I have added parma ham, basil and a sprinkling of Parmesan to finish but these are optional. This recipe calls for a pizza oven but can be done in a conventional oven turned up high.