Sichuan Wok-Fried Egg Noodles with Balsamic Teriyaki Salmon Fillet
Product information
£9.00
Total Calories: 611
Protein: 38.1g
Carbs: 66.9g
Fat: 21g
Ingredients / allergens: salmon fillet (fish), soya sauce (water, wheat, soya beans), mirin (glucose syrup, water, fermented rice alcohol, rice, alcohol, salt, sugar, spirit vinegar, cane molasses), sake (rice, water, yeast extract, alcohol), sugar, balsamic vinegar (wine vinegar, concentrated grape must, sulphur dioxide), pickled ginger (ginger, water, salt, acidity regulators sweeteners), nori flakes (dried seaweed), egg noodles (water, wheat flour, pasteurised free range egg, salt, turmeric, rapeseed oil), ginger, garlic, fresh chilli, red pepper, spring onion, carrot, choi sum, coriander, bean sprouts, soya sauce (wheat), Sichuan peppercorn oil (rapeseed oil, Sichuan peppercorns), oyster sauce (oysters, molluscs, wheat), olive oil.
In Stock