Thai Red Vegetable Curry with Balsamic Teriyaki Salmon Fillet
Product information
£9.00
Total Calories per portion: 675
Protein: 36g
Carbs: 74g
Fat: 26g
Ingredients / allergens: salmon fillet (fish), soya sauce (water, wheat, soya beans), mirin (glucose syrup, water, fermented rice alcohol, rice, alcohol, salt, sugar, spirit vinegar, cane molasses), sake (rice, water, yeast extract, alcohol), sugar, balsamic vinegar (wine vinegar, concentrated grape must, sulphur dioxide), pickled ginger (ginger, water, salt, acidity regulators sweeteners), nori flakes (dried seaweed), butternut squash, tender stem broccoli, baby corn, coconut milk, soya sauce (water, soya beans, wheat, gluten, salt), lime juice, garlic, ginger, bean sprouts, Thai basil, red onion, fish sauce (anchovy fish, salt, sugar), palm sugar, brown rice, vegetable stock (celeriac, celery seeds). Red Curry Paste - dried red chilli, garlic, shallot, lemongrass, sugar, kaffir lime, galangal, coriander seed, cumin, cardamon.
In Stock