Thai Red Vegetable Curry with Butterflied Chicken Breast

Total calories: 572
Protein: 41.5g
Carbs: 69.5g
Fats: 14.2g

Ingredients / allergens: chicken breast (garam masala, fennel seeds, ground coriander, turmeric, salt, pepper, olive oil), butternut squash, tender stem broccoli, baby corn, coconut milk, soya sauce (water, soya beans, wheat, gluten, salt), lime juice, garlic, ginger, bean sprouts, Thai basil, red onion, fish sauce (anchovy fish, salt, sugar), palm sugar, brown rice, vegetable stock (celeriac, celery seeds). Red Curry Paste - dried red chilli, garlic, shallot, lemongrass, sugar, kaffir lime, galangal, coriander seed, cumin, cardamon.