1. Nellore Biriyani Paste (200g)

2. Bhai Biriyani Paste (200g)

3. Makhani Paste (200g)

4. Sukha Paste (200g)

We source Ponni from the paddy fields that are nurtured by the opulently fertile soil along the banks of Cauvery. Ponni Rice is a testimony to the rich food culture that blends with the centuries of the Cauvery delta region's tradition. We bring you 18+ months of aged rice, that is fluffier, softer, and tastier.

• Cold-pressed coconut oil preserves essential nutrients for overall well-being.

• Gentle extraction maintains a rich, authentic coconut taste.

• Beneficial for skin and hair, providing moisturizing and nourishing effects.

Rigel Cold pressed Ground nut oil is milled from select ground nut seeds using cold-pressed methods inspired by ancient practices coupled with contemporary engineering techniques. Cold-pressed oils are a natural source of essential minerals and vitamins. Our cold-pressed methods extract oil at a temperature that ensures higher retention of nutrients.

Rigel Cold pressed Ground nut oil is milled from select ground nut seeds using cold-pressed methods inspired by ancient practices coupled with contemporary engineering techniques. Cold-pressed oils are a natural source of essential minerals and vitamins. Our cold-pressed methods extract oil at a temperature that ensures higher retention of nutrients.

Rigel Cold pressed Sesame oil is milled from select Sesame seeds using cold-pressed methods inspired by ancient practices coupled with contemporary engineering techniques. Cold-pressed oils are a natural source of essential minerals and vitamins. Our cold-pressed methods extract oil at a temperature that ensures higher retention of nutrients.

• Nutrient Retention: Cold-pressed oils maintain essential nutrients for maximum nutritional benefits.

• Rich Flavor: Gentle extraction preserves natural flavors, resulting in authentic-tasting oils.

• Heart-Healthy Fats: With a higher percentage of healthy fats, they are a smart choice for heart health.

Rigel Cold pressed Sesame oil is milled from select Sesame seeds using cold-pressed methods inspired by ancient practices coupled with contemporary engineering techniques. Cold-pressed oils are a natural source of essential minerals and vitamins. Our cold-pressed methods extract oil at a temperature that ensures higher retention of nutrients.

• Nutrient Retention: Cold-pressed oils maintain essential nutrients for maximum nutritional benefits.

• Rich Flavor: Gentle extraction preserves natural flavors, resulting in authentic-tasting oils.

• Heart-Healthy Fats: With a higher percentage of healthy fats, they are a smart choice for heart health.

Poongar or as we would like to call "Pen Samba" that symbolizes woman. Some of the benefits of this rice are

• Balances Hormones across all ages

• Helps pregnant women and lactating mothers

• Increases hemoglobin and Boosts Immunity

• Low Glycemic index , Regulates Blood Sugar

"Kaatu Yaanam" in Tamil translates into Forest Elephant. It is named so because the crop grows tall enough to hide a forest elephant!

It is rich in vitamins, minerals, and calcium. It has high fiber, regulates blood sugar, and improves heart health.

• Rich in anti-oxidants and controls free radicals

• Good for skin

• Source of Vitamins B1, B2, B6, minerals

• Lowers Cholesterol

• Controls Diabetes

"Athur Kichili Samba" is an ancient rice that is a forerunner to Ponni. It is slim and slender with a great texture that makes it one of the best choices for your regular meals.

It boosts the immune system and has a relatively lower glycemic index when compared to polished rice varieties.

• Known to boost the immune system.

• It is soft and fluffy when cooked and makes a great meal with Sambar, Rasam and other curries.

• Enhances skin health.

• Good for diabetic patients due to it higher fiber content compared to the polished white rice.

"Karuppu Kavuni" is an ancient black rice with origins in the southern part of India. The rice was only available to the ranks and not available to the masses.

"Kavuni" translates into "gates of a fort" implying it was meant for consumption only within the gates of the fort.

• Improves heart health.

• Reduces risk of Diabetes.

• Natural detoxifier.

• Rich in Anthocyanin (a natural antioxidant).

• Lowest glycemic indexes and thus helps in blood sugar regulation.

• One of the most preferred rice for desserts like sweet Pongal.

Little millet, also referred to as kutki, samai, or samalu in various regions of India, is a petite, round grain belonging to the millet family. This grain is commonly consumed and holds several benefits:

• Promoting Digestive Health

• Antioxidant Rich contributing to overall well-being.

Kodo, is an annual tufted grass find mentioned in ancient literature and Ayurveda.

• Low glycemic index for gradual glucose release, regulating blood sugar levels.

• Gluten-free composition.

• Abundant in antioxidants, including polyphenols.

• High dietary fiber content for added nutritional benefits.

Finger millet, also known as Ragi, is a cereal grain crop. It is a hardy crop that can grow in poor soil conditions and is relatively resistant to drought, making it an important staple crop in regions with low rainfall and limited resources.

• Supports healthy digestion.

• High in antioxidants for overall well-being.

• Packed with essential nutrients.

• Gluten-Free

• Can be easily incorporated into various dishes.

Pearl Millet is one of the most drought and heat-resistant crops and used to be an essential part of the everyday meal.

Promotes Heart Health Pearl millet has a high magnesium and potassium content, making it an ideal food for people with high blood pressure, Manages diabetes, and Prevents cancer.

• High magnesium and potassium content, making it ideal for individuals with high blood pressure.

• Contains properties beneficial for diabetes management.

• Exhibits properties associated with cancer prevention.

Barnyard millet (Echinochloa esculenta) is one of the oldest cultivated millets, believed to have originated in Asia over 4,000 years ago. It has been a traditional staple in various cultures, particularly in India, China, and Japan.

• Provides fiber, iron, and essential nutrients in abundance.

• Serving as a good source of iron, contributes significantly to overall nutritional value.

Toor dal or arhar dal is a rich source of protein, carbohydrates, and fibre. This humble pulse is known to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth.

• Rich source of protein, carbohydrates, and fiber.

• Meets daily demands of iron and calcium.

• Excellent source of folic acids essential for fetal growth.

• Protein-rich legume, ideal for plant-based diets.

• Abundant dietary fiber supports digestive health and aids in weight management.

• Packed with essential nutrients including iron, magnesium, and potassium for overall well-being.

Moong dal, also known as green gram, is a small, green legume commonly used in various cuisines. It is valued for its versatility and nutritional profile.

• Protein-rich: Valuable source of essential amino acids.

• Digestive Support: High fiber content aids digestion and promotes gut health.

• Low in Fat: Healthy option for those watching their fat intake.

Urad Dal or Ulundu is an inevitable lentil in Indian cuisines. It is a complete package, rich in proteins, vitamins, iron, calcium, and magnesium. It forms a vital part of the meal of pregnant women because it is known for its folic acid.

• Rich in plant-based protein.

• Boosts energy with high iron content.

• Supports digestion with fiber.

• Packed with essential nutrients for overall well-being.

• Cardamom is a spice with an intense, slightly sweet flavor that originated in India but is now available worldwide and used in both sweet and savory recipes.

• Cardamom is rich in compounds that may fight inflammation

  
  

• The compounds in cardamom may help fight cancer cells.

• Cardamom may be helpful for people with high blood pressure.

Nurtured in Kolli Hills by dedicated tribal farmers,our cloves boast unmatched quality and a distinct regional flavor while championing Eco-friendly practices.

• 100 % natural origins (No added Colors or preservatives)

• High content of volatile oils (Eugenol) (AntiMicrobial , Anti-inflammatory,Anti-Oxidant)

• Farm Fresh , shady sun dried buds to capture maximum flavor

Kalpasi (Black Stone Flower), a dried lichen with earthy sweetness, elevates the aromatic richness of Indian cuisine, especially in biryanis and masalas.

Cultivated in Kolli Hills through a partnership with tribal farmers

• 100% Natural Origin

• No added Color or preservatives

• Hand scraped sticks from quality barks

• Farm fresh , Sun dried to intact rich flavor

• Sealed packing to retain freshness and aroma

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Asafoetida is a resinous gum obtained from the roots of the Ferula plant. Known for its pungent aroma, it's a staple in Indian cooking, especially in vegetarian dishes.

Our Hing is made of the best raw materials that always makes any meal a hundred times better with its authentic taste and smell.

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Advantages:

1. Aids Digestion: Helps in reducing bloating and gas.

2. Anti-inflammatory: Known to reduce inflammation in the body.

3. Antimicrobial: Contains compounds that help combat bacterial and viral infections.

Pani Puri, also known by various names across India, is a popular snack made of crispy puris filled with sprouts and tangy mint chutney .

For those preferring homemade options, this offers ready-to-fry whole wheat puris, ensuring hygiene and ease.

The pack includes a sachet to create the perfect spicy and sweet pani at home.

Make snack time delightful with our Rice Papad, available in three exciting flavors.

Ready-to-fry and perfect for any meal, each pack includes a packet of Jiravan spice for an extra chatpata twist.

Ideal for all ages, enjoy the crispy treat with just a sprinkle of Jiravan and savor the crunch!

Fenugreek, also known as Vendayam in Tamil, Menthulu in Telugu, and Menthya in Kannada, can be used in dishes like paneer butter masala, chicken gravy, and aloo recipes. It can also be added to flour when making roti or poori.

• Now KOSHER!

• 100% Natural

• Non-GMO

• No Preservatives

• Gluten Friendly

• Made in small batches for freshness & purity!

• No artificial preservatives , flavors or colors

• Pure vegetarian

• Can be cooked with Paneer, Vegetables or Meat

• Vacuum sealed to preserve flavors

• No artificial preservatives , flavors or colors

• Pure vegetarian

• Can be cooked with Paneer, Vegetables or Meat

• Vacuum sealed to preserve flavors

• No artificial preservatives , flavors or colors

• Pure vegetarian

• Can be cooked with Paneer, Vegetables or Meat

• Vacuum sealed to preserve flavors

• No artificial preservatives , flavors or colors

• Pure vegetarian

• Can be cooked with Paneer, Vegetables or Meat

• Vacuum sealed to preserve flavors