Croissant Sourdough 🥐

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Indulge in the rich, butter flavor and flakiness of a croissant but in a sourdough loaf. This loaf has a whole stick of Kerrygold Irish Butter folded into the crumb and crust! The crust is lightly flaky with a soft, buttery and chewy interior. This loaf livens up when served warmed! Long fermented 12-36 hours to enhance gluten breakdown, better digestibility and a flavorful sour experience. Baked in full size sandwich shape and half size variation.

Ingredients: Organic flour (hard red wheat, malted barley), purified water, Kerrygold Irish butter, sea salt, rice flour (for dusting).

Allergens: Wheat, Milk (butter)

Approx. Prebake Weight: 1035g (37oz)