Currently taking orders for:

🍞Friday, May 2nd (Form closes Monday, 4/28, 8pm)

Upcoming Dough Drops (menu opens one week prior)

May

🍞Weds, May 14

🍞Weds, May 28

June

🍞Weds, June 11

🍞Weds, June 25

<br>

🔖Can You Believe it is Almost May??? How fast is this year going already?

➡️🏪My first official vendor event at The Market Turlock was this past Saturday, April 26th! It went so well! I almost sold out with just a few items remaining. They have asked if I can step in for another vendor who had to cancel, so I have decided to go for it. Soooo that means I will be adjusting my local Pre-Order Porch Pick Ups once again and they will be every other Wednesday through June. The order form will open the Weds prior and close Saturday at 8pm. Set a reminder on your phone and I will do my best to get those reminder emails sent out.

📩I have also been working on an email notification system for when my order form opens and sending a reminder before it closes. Please check your emails and add me as a contact so they go to your inbox. You will also receive an automated email when you place an order and a reminder to pick up email on the day of bake with pick up instructions. I am also looking into other web/form hosting options that will keep the notifications automated and have a recurring order option. ☑️

🧪I have gotten good feedback on my seeded loaf and want to do another test bake. If all goes well, this may be on the menu next bake day. I am also testing some new scone flavors! 😋 If there's anything that's been on the menu you would like to see again, please let me know! ☺️

💰As I have mentioned, I had been contemplating a small price increase effective with May orders. It has been hard to decide on this because I know we are all feeling the cost of things continually going up and I want to offer a good, healthy product to my community for a reasonable price. The reality is my little business is feeling the effect also, with the increase in cost of quality ingredients, packaging, order site hosting, etc. I am slowly continuing to grow and in order to scale up and keep the process fun and less strenuous, I recently purchased a Bread Oven and 20qt commercial mixer! This will help so much to make my dough days easier on my body and my bake days flow smoothly! No more dealing with multiple ovens that deliver inconsistent loaves. 🤦🏻‍♀️That will be here in mid May and I am so ready for it! With that being said you will see small increases in some items. I am so grateful 🙏🏻for your understanding as I continue to navigate building my little bread business and continue to bring healthy, delicious sourdough bread and treats to your home! 🍞

Thank you for your continued business and support of my sourdough journey! I am really enjoying the process and thankful for the space God has allowed me to grow into in this season of life.🌱