Simply Sourdough🍞

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Indulge in the simplistic art of artisan baking with our Simply Sourdough loaf. This loaf is made with 100% organic flours and has a perfect balance of a crispy crust with a soft, flavorful and chewy interior, also known as the crumb. All my sourdough loaves are long fermented for a minimum of 16-36 hours to enhance gluten breakdown, for better digestibility and a flavorful sour experience. Baked in traditional boule (round) or batard (oval) shape, sandwich loaf style and midi size.

Ingredients: Organic flour (hard red wheat, malted barley), purified water, sea salt, rice flour (for dusting).

Allergens: Wheat

Approx. Prebake Weight: 900g (32oz), 850g (32oz) and 600g (21oz)