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All-The-Theados Stromboli The One That Started It All.
$15.00
Stuffed with old-world pepperoni, Genoa salami, and a mozzarella–provolone blend, then topped with garlic marinara and wrapped in my famous pizza dough.
Baking Instructions:
Bake in a convection oven at 350°F for 25–35 minutes on the bottom rack. Open the foil completely so it bakes—not steams. Let the stromboli sit at room temperature for one hour before baking for best results.