The good wine project
CIR001-CIROTTO-Asolo Prosecco superiore DOCG Extra Dry
THB1,650
Typology: Martinotti Method (secondary fermentation in autoclave).
Vineyards: Castelcucco and Borso del Grappa average age 10 years.
Altitude: between 250 and 400 meters above sea level.
Grapes: Glera 90%, Verdiso, Bianchetta and Perera 10%.
Vinification: the grapes are selected and harvested by hand, pressed in a conditioned environment with subsequent fermentation of the must in steel.
Sparkling process: slow refermentation in autoclave for 40 days and subsequent bottling.
Dosage: 15 gr / lt (Extra Dry).