The good wine project
CIR002-CIROTTO-Asolo Prosecco Sup.DOCG Brut
THB1,700
Typology: Martinotti Method (secondary fermentation in autoclave).
Vineyards: Monfumo, Castelcucco and Borso del Grappa, average age 20 years.
Altitude: from 250 to 400 meters above sea level.
Grapes: Glera 90%, Verdiso, Bianchetta and Perera 10%.
Vinification: : the grapes are selected and harvested by hand, pressed in a conditioned environment with subsequent fermentation of the must in steel.
Sparkling process: slow refermentation in autoclave for 40 days and subsequent bottling.
Visual sensation: crystal clear, splendid straw colour with green reflections, small and persistent bubbles rise from the glass.
Olfactory sensation: intense aromas of green apple, pear, citrus and the sweetest acacia. The almost rocky mineral tension is backed up by an important savoury structure.
Gustatory sensation: extremely elegant and balanced. The taste is delicate but taut and with great backbone. In the glass it indulges with floral, mineral and fruity notes.
Dosage: 7 gr / lt (Brut).