The good wine project
CIR004-CIROTTO-ASOLO PROSECCO SUP.DOCG EXTRA DRY CUVEE
THB1,600
Typology: Martinotti Method (secondary fermentation in autoclave).
Vineyards: high hills of Asolo.
Altitude: between 200 from 250 meters above sea level.
Grapes: Glera 100%.
Vinification: the grapes are selected and harvested by hand, pressed in a conditioned environment and subsequent fermentation of the must in steel.
Sparkling process: slow refermentation in autoclave for 40 days and subsequent bottling.
Visual sensation: splendid straw yellow with green reflections, small and persistent bubbles rise from the glass.
Olfactory sensation: subtle and multifaceted aromatic profile articulated in delicate fruity notes. A slight minerality is the background to a beautiful softness.
Gustatory sensation: pleasant balance. The taste is delicate and enveloping, accompanied by fruity notes. In the glass it indulges with sweet floral and mineral notes.
Dosage: 16 gr / lt (Extra Dry).