The good wine project
GOR005-GORGO-RIPASSO VALPOLICELLA CLASSICO SUPERIORE - D.O.C.
THB2,000
In this wine, fruit is combined with spices, thanks to the exclusive technique of these lands from which its name is taken: for its grapes, its characteristics and the way it is produced, it is a unique wine. A wine with great structure and, at the same time, captivating, soft and enveloping. A wine intended to last over time.
Vines: Corvina Veronese, Corvinone, Rondinella.
Training system: Pergola
Vinification: Valpolicella Classico Superiore vinified using the traditional Ripasso technique. The harvest is followed by fermentation and maceration of the fresh grapes for around 15 days. After drawing off, the wine remains in steel tanks until January/February, when it
undergoes a second fermentation on the Amarone marc.
Ageing: Ageing in 50 hl oak barrels for 12 months. Further develop-
ment in the bottle for 4 months.
Colour: Intense ruby red.
Bouquet: Fruity with notes of cherries, marasca cherries and plums;
spicy, with pepper and cinnamon to the fore.
Flavour: Soft, rounded and balanced.
A full-bodied wine that combines strength and elegance.
Food matches: Red meats, stewed and braised, game, matured cheeses. Also perfect for accompanying autumnal risottos and roasts with polenta.
Serve at 17-18 ̊ C
Alcohol content: 13,5 % Vol;