The good wine project
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PAO03-CASE PAOLIN-ASOLO PROSECCO Superiore DOCG Brut
THB1,650
Production area: to the north of Treviso, on the slopes of Montello in our property on Volpago del Montello area.
Grape variety: Glera
Grape harvest: hand picked into boxes in the middle/end of September.
Wine-making technique: vinification without air contact during the process; the must is left in light contact with the grape skins for approximately 3-5 hours. First fermentation occurs inside steel tanks at controlled temperature (15°C). Second fermentation (Martinotti Method) in pressure tank for 45 days.
Taste, Colour and Aroma:
Appearance: straw yellow with greenish highlights, a persistent mousse and fine perlage. Fragrance: starting with hints of yellow fruit and continues with elegant floral notes and an intense aroma of acacia flower. Flavour: well sustained, balanced and elegant.
Serving suggestions: the perfect aperitif, it should be enjoyed with dry pastries or savory tarts.
Serving temperature: 6-8°C / 43-46°F
Storage: store in a cool place away from light.
Alcoholic content: 11.5% vol
Residual sugar: 7 gr/L