Please have orders in no later than noon on Friday, Sept 20
Meals are prepared over the weekend for Monday, Sept 23 availability. Upon submission, you will have the option of credit/debit card or Venmo for payment.
Thanks!
Six fresh juicy shrimp seasoned with garlic and lemon, and broiled. Served with cilantro rice and a side of roasted zucchini and squash. For the low carb option, cauliflower rice is substituted for the rice.
Standard
Cals 346 Carbs 26g Protein 23g Fat 17g
Extra Protein
Cals 441 Carbs 27g Protein 32g Fat 23g
Low Carb
Cals 286 Carbs 7g Protein 23g Fat 17g
Low Carb + Extra Protein
Cals 381 Carbs 8g Protein 32g Fat 23g
Tender chicken sausage sautéed with white wine, shallots, olive oil, and garlic. Tossed with al dente pasta, palmini noodles, peppers (red and green) and asparagus. . Low carb option is all palmini noodles.
Cals 344 Carbs 35g Protein 20g Fat 16g
Cals 451 Carbs 36g Protein 34g Fat 19g
Cals 253 Carbs 18g Protein 16g Fat 13g
Cals 356 Carbs 19g Protein 34g Fat 16g
Taco seasoned ground turkey with lettuce, pico de gallo, cheese, salsa, two reduced carb flour tortillas, and a lime wedge. Low carb replaces the tortillas with extra shred lettuce for a taco salad!
Cals 413 Carbs 31g Protein 34g Fat 17g
Cals 563 Carbs 31g Protein 58g Fat 23g
Cals 348 Carbs 21g Protein 30g Fat 16g
Cals 498 Carbs 21g Protein 54g Fat 16g
Chicken breast marinated in soy sauce, sherry, and cornstarch. Stir fried with peppers, garlic, and fresh ginger, then finished with chili-garlic sauce and roasted peanuts. Served with white rice. Low carb substitutes cauliflower rice.
Cals 362 Carbs 30g Protein 29g Fat 14g
Cals 415 Carbs 30g Protein 40g Fat 15g
Cals 262 Carbs 8g Protein 26g Fat 14g
Cals 327 Carbs 8g Protein 40g Fat 15g
Sounds weird, tastes great! Sweet potatoes layered with spiced ground beef, red and green peppers, onions and salsa. Topped with cheddar cheese.
Note: No low carb option.
Cals 413 Carbs 34g Protein 19g Fat 22g
Cals 487 Carbs 34g Protein 27g Fat 26g
Please review your order carefully before submitting it for processing.
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