Black Lentil Symphony - Daal Makhni - (650ml)

A velvety, rich black lentil stew, slow-cooked to perfection with aromatic Indian spices and a touch of creaminess. The lentils are infused with the essence of cardamom, cloves, and bay leaves, creating a symphony of flavors that dance on the palate. Served with a dollop of homemade ghee and a side of freshly baked naan.